Bengali Rasgulla Recipe in Hindi | सफेद रसगुल्ले | <br />फटे दूध से बनाएं स्पन्जी रसगुल्ला<br /><br /><br />Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.<br /><br />The dish originated in East India; the present-day states of Odisha and West Bengal have variously claimed to be its birthplace. In 2016, a committee formed by the government of Odisha asserted that the sweet had originated in Odisha, where it is offered at the Puri Jagannath Temple in form of a variant known as "Rasagola"
